Browsing Publikasjoner fra CRIStin by Journals "Journal of the Science of Food and Agriculture"
Now showing items 1-8 of 8
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Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
(Journal article; Peer reviewed, 2018) -
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
(Peer reviewed; Journal article, 2023)BACKGROUND Previously, a lexicon and protocol for quantitative descriptive analysis (QDA) was established for the Uganda sweetpotato breeding program. The implication of QDA scores for priority sensory attributes on consumer ... -
Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation
(Peer reviewed; Journal article, 2023)Background: Nitrogen fertiliser is the major input and cost for wheat production, being required to support the development of the canopy to maximise yield and for the synthesis of the gluten proteins that are necessary ... -
Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)
(Journal article; Peer reviewed, 2017)BACKGROUND Vegetable growers in Arctic areas must increasingly rely on market strategies based on regional origin and product quality. Swede roots (rutabaga) were grown in a phytotron to investigate the effect of high ... -
Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
(Journal article; Peer reviewed, 2018) -
Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
(Journal article; Peer reviewed, 2018) -
Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)
(Peer reviewed; Journal article, 2017)BACKGROUND Broccoli (Brassica oleracea L. var. italica) is a popular vegetable grown at a wide range of latitudes. Plants were grown in 2009–2011 in pots with standardized soil, irrigation and nutrient supply under natural ...