Blar i Publikasjoner fra CRIStin på tidsskrift "Food Quality and Preference"
Viser treff 21-40 av 63
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Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers
(Peer reviewed; Journal article, 2017)Children generally have a high acceptance for sweetness, but differ in their preferences for the intensity of the taste. This study investigates how food exposure, parental attitudes and behaviours, and children’s taste ... -
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
(Peer reviewed; Journal article, 2015) -
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
(Peer reviewed; Journal article, 2015) -
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
(Peer reviewed; Journal article, 2023)We propose and evaluate numerical and visual methods for investigating paired comparisons after principal component analysis (PCA). PCA results can be visualized to facilitate an understanding of the relationships between ... -
Evoking premiumness: How color-product congruency influences premium evaluations
(Journal article; Peer reviewed, 2017) -
Evoking premiumness: How color-product congruency influences premium evaluations
(Journal article; Peer reviewed, 2017) -
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
(Peer reviewed; Journal article, 2022) -
Exploring the common and unique variability in TDS and TCATA data – A comparison using canonical correlation and orthogonalization.
(Journal article; Peer reviewed, 2020)Temporal Dominance of Sensations (TDS) and Temporal Check-all-that-Apply (TCATA) from three different case studies are compared by means of canonical correlation analysis, orthogonalization and principal component analysis ... -
How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children
(Peer reviewed; Journal article, 2020)Due to its simplicity, Check-all-that-apply (CATA) is a promising method for consumer studies with children to generate sensory and other descriptions of samples, and to find their drivers of liking. This paper explores ... -
Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings
(Peer reviewed; Journal article, 2021)Capturing temporal sensory changes has been the focus in recent research to better understand how consumers perceive food products. This information can be linked to consumer expectations (e.g., liking, satiety) to study ... -
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
(Peer reviewed; Journal article, 2020)Texture has an important role in children’s acceptance and rejection of food. However, little is known about individual differences in texture preference. The aim of this study was to develop and validate a child-friendly ... -
Individual differences underlying food intake and liking in semisolid foods
(Peer reviewed; Journal article, 2021)Many sensory, cognitive, and physiological factors contribute to satiation and satiety responses; sensory and cognitive factors lead to feelings of satiation and short-term satiety. This research aims at understanding how ... -
The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
(Journal article; Peer reviewed, 2021)Labels have been reported to influence children's perception and choice of foods. However, the influence of label information on parents’ food choices for their children has not received as much attention in the literature ... -
Influence of packaging attributes on consumer evaluation of fresh cod
(Journal article; Peer reviewed, 2017)Packaging attributes have an important role in attracting consumer attention, creating expectations and influencing food choice. In this study, conjoint and cluster analysis were used to investigate the importance of visual ... -
Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance
(Peer reviewed; Journal article, 2022)Entomophagy – intentional consumption of insects – is practiced in several regions of the world, particularly in Asia, Africa and Latin America. In the Western world, edible insects have been growing in popularity as novel ... -
Interpretation, validation and segmentation of preference mapping models
(Peer reviewed; Journal article, 2014)In this paper we discuss an extension to preference mapping of the method proposed in [Endrizzi, I., Menichelli, E., Johansen, S. B., Olsen, N. V., & Næs, T. (2011). Handling of individual differences in rating- based ... -
Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
(Peer reviewed; Journal article, 2015)Stated preference conjoint experiments and self-explicated measures based on rating and ranking approaches were conducted to investigate Norwegian consumers’ choices among healthier and organically produced semi-hard ... -
Investigating paired comparisons after principal component analysis
(Journal article; Peer reviewed, 2023) -
Mining online community data: The nature of ideas in online communities
(Journal article; Peer reviewed, 2017)Ideas are essential for innovation and for the continuous renewal of a firm’s product offerings. Previous research has argued that online communities contain such ideas. Therefore, online communities such as forums, Facebook ... -
Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits
(Peer reviewed; Journal article, 2024)In 2015, the United Nations’ sustainable development sub-goal 12.3 called for halving food waste per capita by 2030. In Norway, dinner leftovers are the largest consumer food waste category, particularly in households with ...