Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod
Peer reviewed, Journal article
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http://hdl.handle.net/11250/2494441
Date
2015
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Original version
Food Quality and Preference. 2015, 40 (1), 191-198.   10.1016/j.foodqual.2014.10.002
Journal
Food Quality and Preference