Blar i Artikler / Articles på tittel
Viser treff 567-586 av 1429
-
Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates
(Peer reviewed; Journal article, 2021)Enzymatic protein hydrolysis can be used industrially for refining peptides from poultry by-products. The aim is to introduce these peptides for human consumption, but today the majority is used for feed or pet food. One ... -
Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques
(Peer reviewed; Journal article, 2023) -
Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid
(Peer reviewed; Journal article, 2020)In this study we explore the potential of using Fourier-transform infrared (FTIR) spectra of trifluoroacetate-protein and peptide complexes for monitoring proteolytic reactions. The idea of treating dry-films of protein ... -
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
(Journal article; Peer reviewed, 2022)Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and ... -
Fra kunnskap til handling - Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere?
(Research report, 2017) -
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)
(Peer reviewed; Journal article, 2022)Black soldier fly larvae (BSFL; Hermetia illucens) are subjected to a conventional fishmeal process, or room-temperature formic acid hydrolysis, and lipid yield and composition between the two processes compared. Acid ... -
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
(Peer reviewed; Journal article, 2020) -
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
(Journal article; Peer reviewed, 2017) -
From wine to wine reduction: Sensory and chemical aspects
(Journal article; Peer reviewed, 2017) -
FT-IR spectra of the anti-HIV nucleoside analogue d4T (Stavudine). Solid state simulation by DFT methods and scaling by different procedures
(Journal article; Peer reviewed, 2018)A theoretical and experimental vibrational study of the anti-HIV d4T (stavudine or Zerit) nucleoside analogue was carried out. The predicted spectra in the three most stable conformers in the biological active anti-form ... -
FTIR spectroscopy as a unified method for simultaneous analysis of intra- and extracellular metabolites in high-throughput screening of microbial bioprocesses
(Peer reviewed; Journal article, 2017) -
FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi
(Peer reviewed; Journal article, 2017)To assess whether Fourier Transform Infrared (FTIR) spectroscopy could be used to evaluate and monitor lipid extraction processes, the extraction methods of Folch, Bligh and Lewis were used. Biomass of the oleaginous fungi ... -
FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi
(Peer reviewed; Journal article, 2017) -
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates
(Peer reviewed; Journal article, 2019)In the presented study, Fourier-transform infrared (FTIR) spectroscopy is used to predict the average molecular weight of protein hydrolysates produced from protein-rich by-products from food industry using commercial ... -
FTIR-based prediction of collagen content in hydrolyzed protein samples
(Peer reviewed; Journal article, 2023) -
Full‐length 16S rRNA gene classification of Atlantic salmon bacteria and effects of using different 16S variable regions on community structure analysis
(Peer reviewed; Journal article, 2019)Understanding fish‐microbial relationships may be of great value for fish producers as fish growth, development and welfare are influenced by the microbial community associated with the rearing systems and fish surfaces. ... -
Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
(Peer reviewed; Journal article, 2017) -
Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution
(Peer reviewed; Journal article, 2014) -
Future feed resources in sustainable salmonid production: A review
(Peer reviewed; Journal article, 2022)Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ...