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Fine-Tuning the Fight Against Food Waste
(Journal article; Peer reviewed, 2018) -
First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea
(Peer reviewed; Journal article, 2021) -
Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway
(Journal article, 2021) -
Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice
(Peer reviewed; Journal article, 2021) -
Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods
(Peer reviewed; Journal article, 2023) -
Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice
(Peer reviewed; Journal article, 2023) -
Fishing for an institution-based first-mover advantage: The Norwegian snow crab case
(Peer reviewed; Journal article, 2020) -
Fishing methods for Atlantic cod and haddock: Quality and price versus costs
(Peer reviewed; Journal article, 2020) -
Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway
(Peer reviewed; Journal article, 2022) -
Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)
(Peer reviewed; Journal article, 2023) -
Fiskebein farger laksemuskelen rød
(Others, 2018) -
fixedTimeEvents: An R package for the distribution of distances between discrete events in fixed time
(Peer reviewed; Journal article, 2016)When a series of Bernoulli trials occur within a fixed time frame or limited space, it is often interesting to assess if the successful outcomes have occurred completely at random, or if they tend to group together. One ... -
Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods
(Journal article; Peer reviewed, 2019) -
Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken
(Peer reviewed; Journal article, 2023)In 2014 a food scare following a report on antibiotic resistant bacteria in chicken fillets led to a dramatic drop in sales of chicken. Actors in the food chain as well as the authorities were unprepared for the consequences ... -
Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany
(Peer reviewed; Journal article, 2022)Food safety beliefs are not always science based. In this study, we aim to contribute to the state of the art of food safety knowledge by investigating unscientific beliefs consequences for gastroenteritis. After collecting ... -
Food Scares: Reflections and Reactions
(Peer reviewed; Journal article, 2017)The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ... -
Forebygging av korsstingsvirvler hos laks i oppdrett
(Nofima rapportserie, Research report, 2021)Prosjektet tok utgangspunkt i en ny type skjelettdeformiteter hos laks som ble observert vinteren 2016-2017, og som ble kalt korsstingsdeformiteter. Ved oppstart ble det gjennomført en studie av produksjonsdata. Den viste ... -
Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions
(Journal article; Peer reviewed, 2022) -
Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions
(Peer reviewed; Journal article, 2022)