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Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
(Journal article, 2016)The antibacterial effect of disinfectants is crucial for the control of Listeria monocytogenes in food processing environments. Tolerance of L. monocytogenes to sublethal levels of disinfectants based on quaternary ammonium ... -
Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii
(Peer reviewed; Journal article, 2017) -
Towards enhancing trustworthiness of socially interactive and culture aware robots
(Peer reviewed; Journal article, 2014) -
Towards models for the prediction of beef meat quality during cooking
(Peer reviewed; Journal article, 2014) -
Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits
(Journal article, 2014)Better knowledge of food search behavior in fish is essential for studies that aim to improve longline fishing, particularly through bait development. This review provides an overview of our understanding of how fish detect ... -
Towards Real-Time Hyperspectral Multi-Image Super-Resolution Reconstruction Applied to Histological Samples
(Peer reviewed; Journal article, 2023) -
Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets
(Peer reviewed; Journal article, 2024) -
Towards sustainable water disinfection with peracetic acid in aquaculture: A review
(Peer reviewed; Journal article, 2024)eracetic acid (PAA) has a long history as an efficacious and eco-friendly disinfectant. It was first synthesised in 1902, and since then a wide range of applications has been developed in various industries. Aquaculture ... -
Towards the EU Food Safety Forum: shaping together the new collaborative platform" FoodSafety4EU PRE-FORUM 2022 "The new sustainability regulation: how to integrate it into food safety?
(Others, 2023)Safe, authentic and nutritious food is key to sustaining life and promoting good health, yet the current EU food safety system falters when a need arises to quickly adapt to a continuously evolving food chain. The EU-funded ... -
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
(Peer reviewed; Journal article, 2019) -
Towards Understanding the Survival of Patients with High-Grade Gastroenteropancreatic Neuroendocrine Neoplasms: An Investigation of Ensemble Feature Selection in the Prediction of Overall Survival
(Journal article, 2023)Determining the most informative features for predicting the overall survival of patients diagnosed with high-grade gastroenteropancreatic neuroendocrine neoplasms is crucial to improve individual treatment plans for ... -
Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids
(Peer reviewed; Journal article, 2024) -
Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
(Peer reviewed; Journal article, 2017)Sensory evaluation has traditionally been divided into two clearly defined areas: analytical tests, aimed at objectively evaluating the sensory characteristics of products, and hedonic tests, in which consumers evaluate ... -
Training the salmon’s genes: influence of aerobic exercise, swimming performance and selection on gene expression in Atlantic salmon
(Peer reviewed; Journal article, 2017) -
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
(Journal article; Peer reviewed, 2023) -
Transcriptome analyses of Atlantic salmon muscle genes induced by a DNA vaccine against salmonid alphavirus, the causative agent of salmon pancreas disease (PD)
(Peer reviewed; Journal article, 2018) -
Transcriptome analysis of plasmid-induced genes sheds light on the role of type I IFN as adjuvant in DNA vaccine against infectious salmon anemia virus
(Peer reviewed; Journal article, 2017) -
Transcriptome profiling reveals exposure to predicted end-of-century ocean acidification as a stealth stressor for Atlantic cod larvae
(Peer reviewed; Journal article, 2019)