Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.
Peer reviewed, Journal article
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http://hdl.handle.net/11250/2481192
Date
2014
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Original version
Food Quality and Preference. 2014, 34 37-44.   10.1016/j.foodqual.2013.12.010
Journal
Food Quality and Preference