Blar i Artikler / Articles på tittel
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Promiscuous T cell epitopes boosts specific IgM immune response against a P0 peptide antigen from sea lice in different teleost species
(Journal article; Peer reviewed, 2019) -
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
(Peer reviewed; Journal article, 2021)Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ... -
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality
(Peer reviewed; Journal article, 2021) -
Proxy Measures of Fitness Suggest Coastal Fish Farms Can Act as Population Sources and Not Ecological Traps for Wild Gadoid Fish
(Peer reviewed; Journal article, 2011)Background: Ecological traps form when artificial structures are added to natural habitats and induce mismatches between habitat preferences and fitness consequences. Their existence in terrestrial systems has been documented, ... -
PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile
(Journal article; Peer reviewed, 2022)Rapid sensory profiling of a product over time presents a challenge in quality control, particularly when the product has a complex aroma and flavour profile. Polarized sensory positioning (PSP), based on the comparison ... -
QTLs Associated with Resistance to Cardiomyopathy Syndrome in Atlantic Salmon
(Peer reviewed; Journal article, 2019) -
QUALIDIFF – Quality-based differentiation of salmon
(Lecture, 2018) -
Qualifying the design of a floating closed- containment fish farm using computational fluid dynamics
(Peer reviewed; Journal article, 2018) -
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
(Journal article; Peer reviewed, 2018) -
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
(Journal article; Peer reviewed, 2017) -
Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding
(Peer reviewed; Journal article, 2019) -
Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
(Journal article; Peer reviewed, 2018) -
Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
(Journal article; Peer reviewed, 2018) -
Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway
(Peer reviewed; Journal article, 2022) -
Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging
(Peer reviewed; Journal article, 2021)Freezing of fish is an important processing method that can extend the shelf life of the product but can also lead to significant damage to the tissue if performed incorrectly. In order to thoroughly evaluate different ... -
Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread
(Peer reviewed; Journal article, 2017)Due to their immunomodulatory effect, 1,3-β-G from yeast are used as functional ingredients,but reliable methods for their detection in foods are lacking. We have adapted a method based on fluorescence detection with aniline ... -
Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
(Journal article; Peer reviewed, 2021)This study reports the feasibility of using Raman spectroscopy for quantification of soluble solids and individual sugars in apples. Six different commercial apple varieties were measured by Raman spectroscopy at three ... -
Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy
(Peer reviewed; Journal article, 2024) -
Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)
(Peer reviewed; Journal article, 2021)