Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality
Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Aikaterina; Haugen, John-Erik; Rieder, Anne
Peer reviewed, Journal article
Published version
Permanent lenke
https://hdl.handle.net/11250/2740466Utgivelsesdato
2021Metadata
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