Blar i Artikler / Articles på tittel
Viser treff 726-745 av 1453
-
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin
(Peer reviewed; Journal article, 2022) -
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
(Peer reviewed; Journal article, 2023)Abstract: Quality testing in the food industry is usually performed by manual sampling and at/offline laboratory analysis, which is labor intensive, time consuming, and may suffer from sampling bias. For many quality ... -
In-line Raman spectroscopy for characterization of an industrial poultry raw material stream
(Peer reviewed; Journal article, 2023) -
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
(Peer reviewed; Journal article, 2021) -
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
(Journal article; Peer reviewed, 2021) -
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
(Journal article; Peer reviewed, 2019)Carotenoids are lipophilic compounds that are digested and absorbed along with lipids. Emulsions based on a mixture of plum tomato and red sweet pepper, with 5% or 10% rapeseed oil, were obtained by high pressure homogenization, ... -
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
(Peer reviewed; Journal article, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020) -
Incumbents’ Capabilities for Sustainability‑Oriented Innovation in the Norwegian Food Sector—an Integrated Framework
(Peer reviewed; Journal article, 2022)The urgency of sustainability transition requires large incumbents in the food industry to implement sustainability-oriented innovation (SOI). However, the high concentration of the food sector and the complexity of the ... -
Indications of decreasing human PTS concentrations in North West Russia
(Journal article, 2011) -
Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes
(Peer reviewed; Journal article, 2019) -
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
(Peer reviewed; Journal article, 2020)Texture has an important role in children’s acceptance and rejection of food. However, little is known about individual differences in texture preference. The aim of this study was to develop and validate a child-friendly ... -
Individual differences underlying food intake and liking in semisolid foods
(Peer reviewed; Journal article, 2021)Many sensory, cognitive, and physiological factors contribute to satiation and satiety responses; sensory and cognitive factors lead to feelings of satiation and short-term satiety. This research aims at understanding how ... -
Industry-specific impacts of global drivers in the European Arctic
(Peer reviewed; Journal article, 2024)Natural resource-based industries in the European Arctic operate in an increasingly competitive and globalized Arctic. Knowledge of key drivers and their industrial impacts provide industries, companies, communities, and ... -
Influence of consumers' cognitive style on results from projective mapping
(Journal article; Peer reviewed, 2017)Projective mapping (PM), one of the most holistic product profiling methods in approach, is increasingly being used to uncover consumers' perception of products and packages. Assessors rely on a process of synthesis for ... -
Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
(Peer reviewed; Journal article, 2014) -
Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
(Peer reviewed; Journal article, 2023)