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Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK
(Journal article, 2023)The aim of this study was to explore consumer acceptance of food products that make use of ingredients from underutilized marine species. As these species are not commonly used as ingredients in food products, a goal of ... -
Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics
(Peer reviewed; Journal article, 2020)leic acid (OA), one of the most important monounsaturated fatty acids, possesses protective properties against chronic liver disease (CLD) development, but the underlying metabolic metabolism remains unknown. HPLC–MS-based ... -
Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings
(Peer reviewed; Journal article, 2021)Capturing temporal sensory changes has been the focus in recent research to better understand how consumers perceive food products. This information can be linked to consumer expectations (e.g., liking, satiety) to study ... -
IgM+ and IgT+ B Cell Traffic to the Heart during SAV Infection in Atlantic Salmon
(Peer reviewed; Journal article, 2020) -
Immobilization of proteolytic enzymes on replica-molded thiol-ene micropillar reactors via thiol-gold interaction
(Peer reviewed; Journal article, 2019)We introduce rapid replica molding of ordered, high-aspect-ratio, thiol-ene micropillar arrays for implementation of microfluidic immobilized enzyme reactors (IMERs). By exploiting the abundance of free surface thiols of ... -
Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products
(Peer reviewed; Journal article, 2021)Immobilization of enzymes onto magnetic particles can potentially allow for enzyme reuse, which can significantly reduce the cost associated with e.g. enzymatic protein hydrolysis (EPH) of fish and meat by-products. Here, ... -
Impact of a candidate vaccine on the dynamics of salmon lice (Lepeophtheirus salmonis) infestation and immune response in Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2020)Infection with parasitic copepod salmon louse Lepeophtheirus salmonis, represents one of the most important limitations to sustainable Atlantic salmon (Salmo salar L.) farming today in the North Atlantic region. The parasite ... -
Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts
(Peer reviewed; Journal article, 2016) -
Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts
(Peer reviewed; Journal article, 2016) -
Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment
(Peer reviewed; Journal article, 2019) -
Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates
(Peer reviewed; Journal article, 2013) -
Impact of germ cell ablation on the activation of the brain–pituitary–gonadal axis in precocious Atlantic salmon (Salmo salar L.) males
(Peer reviewed; Journal article, 2022) -
Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)
(Peer reviewed; Journal article, 2022) -
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of
(Peer reviewed; Journal article, 2017)Oat mixed-linkage b-glucan has been shown to lower fasting blood cholesterol concentrations due notably to an increase in digesta viscosity in the proximal gut. To exert its action, the polysaccharide has to be released ... -
Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
(Peer reviewed; Journal article, 2021) -
Impact of Pulsed Direct Current on Embryos, Larvae and Young Juveniles Atlantic cod (Gadus morhua) and its Implication on Electrotrawling for Brown Shrimp
(Peer reviewed; Journal article, 2017) -
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
(Journal article; Peer reviewed, 2018) -
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios
(Peer reviewed; Journal article, 2024)