Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat
Hole, Anastasia s.; Rud, Ida; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Divon, Hege
Peer reviewed, Journal article
Submitted version
Permanent lenke
https://hdl.handle.net/11250/2764840Utgivelsesdato
2021Metadata
Vis full innførselSamlinger
- Artikler / Articles [1409]
- Publikasjoner fra CRIStin [2469]