Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

dc.contributor.author	Chan, Sherry Stephanie
dc.contributor.author	Skare, Maren
dc.contributor.author	Rotabakk, Bjørn Tore
dc.contributor.author	Sivertsvik, Morten
dc.contributor.author	Lerfall, Jørgen
dc.contributor.author	Løvdal, Trond
dc.contributor.author	Roth, Bjørn
dc.date.accessioned	2021-04-08T07:29:32Z
dc.date.available	2021-04-08T07:29:32Z
dc.date.created	2021-04-01T09:15:00Z
dc.date.issued	2021
dc.identifier.issn	0023-6438
dc.identifier.uri	https://hdl.handle.net/11250/2736736
dc.language.iso	eng
dc.title	Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.volume	146
dc.source.journal	Lebensmittel-Wissenschaft + Technologie
dc.identifier.doi	10.1016/j.lwt.2021.111404
dc.identifier.cristin	1901900
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1