dc.contributor.author | Gaundal, Line | |
dc.contributor.author | Myhrstad, Mari | |
dc.contributor.author | Leder, Lena | |
dc.contributor.author | Byfuglien, Marte Gjeitung | |
dc.contributor.author | Gjøvaag, Terje | |
dc.contributor.author | Rud, Ida | |
dc.contributor.author | Retterstøl, Kjetil | |
dc.contributor.author | Holven, Kirsten Bjørklund | |
dc.contributor.author | Ulven, Stine Marie | |
dc.contributor.author | Telle-Hansen, Vibeke | |
dc.date.accessioned | 2021-02-15T14:05:54Z | |
dc.date.available | 2021-02-15T14:05:54Z | |
dc.date.created | 2020-09-08T13:48:28Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | British Journal of Nutrition. 2020, 1-11. | en_US |
dc.identifier.issn | 0007-1145 | |
dc.identifier.uri | https://hdl.handle.net/11250/2728166 | |
dc.description.abstract | Replacing intake of SFA with PUFA reduces serum cholesterol levels and CVD risk. The effect on glycaemic regulation is, however, less clear. The main objective of the present study was to investigate the short-term effect of replacing dietary SFA with PUFA on glycaemic regulation. Seventeen healthy, normal-weight participants completed a 25-d double-blind, randomised and controlled two-period crossover study. Participants were allocated to either interventions with PUFA products or SFA products (control) in a random order for three consecutive days, separated by a 1·5-week washout period between the intervention periods. Glucose, insulin and TAG were measured before and after an oral glucose tolerance test. In addition, fasting total cholesterol, NEFA and plasma total fatty acid profile were measured before and after the 3-d interventions. Fasting and postprandial glucose, insulin, and TAG levels and fasting levels of NEFA and plasma fatty acid profile did not differ between the groups. However, replacing dietary SFA with PUFA significantly reduced total cholesterol levels by 8 % after 3 d (P = 0·002). Replacing dietary SFA with PUFA for only 3 d has beneficial cardio-metabolic effects by reducing cholesterol levels in healthy individuals. | |
dc.language.iso | eng | en_US |
dc.subject | Kolesterol | |
dc.subject | Cholesterol | |
dc.subject | Fettsyrer | |
dc.subject | Fatty Acids | |
dc.subject | Glycaemic regulation | |
dc.subject | Glycaemic regulation | |
dc.subject | Healthy subjects | |
dc.subject | Healthy subjects | |
dc.subject | Randomised crossover trials | |
dc.subject | Randomised crossover trials | |
dc.title | Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-11 | en_US |
dc.source.journal | British Journal of Nutrition | en_US |
dc.identifier.doi | 10.1017/S0007114520003402 | |
dc.identifier.cristin | 1828128 | |
dc.relation.project | Norges forskningsråd: 262306 | |
dc.relation.project | Nofima AS: 201702 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |