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Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

dc.contributor.authorHundal, Bjørg Kristine
dc.contributor.authorLiland, Nina Sylvia
dc.contributor.authorRosenlund, Grethe
dc.contributor.authorBou, Marta
dc.contributor.authorStubhaug, Ingunn
dc.contributor.authorSissener, Nini
dc.date.accessioned2020-11-19T12:24:47Z
dc.date.available2020-11-19T12:24:47Z
dc.date.created2020-11-04T10:55:08Z
dc.date.issued2020
dc.identifier.citationBritish Journal of Nutrition. 2020, 1-16.
dc.identifier.issn0007-1145
dc.identifier.urihttps://hdl.handle.net/11250/2688711
dc.language.isoeng
dc.titleIncreasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-16
dc.source.journalBritish Journal of Nutrition
dc.identifier.doi10.1017/S0007114520002494
dc.identifier.cristin1844814
dc.relation.projectFiskeri- og havbruksnæringens forskningsfinansiering: 901282
dc.relation.projectNorges forskningsråd: 273215
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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