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dc.contributor.authorChan, Sherry Stephanie
dc.contributor.authorRoth, Bjørn
dc.contributor.authorJessen, Flemming
dc.contributor.authorLøvdal, Trond
dc.contributor.authorJakobsen, Anita Nordeng
dc.contributor.authorLerfall, Jørgen
dc.date.accessioned2020-10-15T06:56:17Z
dc.date.available2020-10-15T06:56:17Z
dc.date.created2020-10-13T11:25:28Z
dc.date.issued2020
dc.identifier.citationScientific Reports. 2020, 10 .
dc.identifier.issn2045-2322
dc.identifier.urihttps://hdl.handle.net/11250/2682911
dc.language.isoeng
dc.titleA comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.volume10
dc.source.journalScientific Reports
dc.identifier.doi10.1038/s41598-020-73302-x
dc.identifier.cristin1839138
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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