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Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

dc.contributor.authorAnderssen, Kathryn Elizabeth
dc.contributor.authorStormo, Svein Kristian
dc.contributor.authorSkåra, Torstein
dc.contributor.authorSkjelvareid, Martin Hansen
dc.contributor.authorHeia, Karsten
dc.date.accessioned2020-09-17T12:18:18Z
dc.date.available2020-09-17T12:18:18Z
dc.date.created2020-09-07T12:56:23Z
dc.date.issued2020
dc.identifier.issn0023-6438
dc.identifier.urihttps://hdl.handle.net/11250/2678287
dc.language.isoeng
dc.titlePredicting liquid loss of frozen and thawed cod from hyperspectral imaging
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume133
dc.source.journalLebensmittel-Wissenschaft + Technologie
dc.identifier.doihttps://doi.org/10.1016/j.lwt.2020.110093
dc.identifier.cristin1827758
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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