Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
dc.contributor.author | Hassoun, Abdo | |
dc.contributor.author | Guðjónsdóttir, María | |
dc.contributor.author | Prieto, Miguel A. | |
dc.contributor.author | Garcia-Oliveira, Paula | |
dc.contributor.author | Simal-Gandara, Jesus | |
dc.contributor.author | Marini, Federico | |
dc.contributor.author | Di Donato, Francesca | |
dc.contributor.author | D’Archivio, Angelo Antonio | |
dc.contributor.author | Biancolillo, Alessandra | |
dc.date.accessioned | 2020-08-24T08:11:39Z | |
dc.date.available | 2020-08-24T08:11:39Z | |
dc.date.created | 2020-08-14T17:36:36Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2227-9717 | |
dc.identifier.uri | https://hdl.handle.net/11250/2673491 | |
dc.language.iso | eng | |
dc.title | Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | Processes | |
dc.identifier.doi | https://doi.org/10.3390/pr8080988 | |
dc.identifier.cristin | 1823422 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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