Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

dc.contributor.author	Hassoun, Abdo
dc.contributor.author	Guðjónsdóttir, María
dc.contributor.author	Prieto, Miguel A.
dc.contributor.author	Garcia-Oliveira, Paula
dc.contributor.author	Simal-Gandara, Jesus
dc.contributor.author	Marini, Federico
dc.contributor.author	Di Donato, Francesca
dc.contributor.author	D’Archivio, Angelo Antonio
dc.contributor.author	Biancolillo, Alessandra
dc.date.accessioned	2020-08-24T08:11:39Z
dc.date.available	2020-08-24T08:11:39Z
dc.date.created	2020-08-14T17:36:36Z
dc.date.issued	2020
dc.identifier.issn	2227-9717
dc.identifier.uri	https://hdl.handle.net/11250/2673491
dc.language.iso	eng
dc.title	Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.journal	Processes
dc.identifier.doi	https://doi.org/10.3390/pr8080988
dc.identifier.cristin	1823422
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1