Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

dc.contributor.author	Abel, Nanna Louise
dc.contributor.author	Rotabakk, Bjørn Tore
dc.contributor.author	Lerfall, Jørgen
dc.date.accessioned	2020-04-16T08:36:35Z
dc.date.available	2020-04-16T08:36:35Z
dc.date.created	2020-04-15T07:30:37Z
dc.date.issued	2020
dc.identifier.issn	0260-8774
dc.identifier.uri	https://hdl.handle.net/11250/2651244
dc.language.iso	eng	en_US
dc.title	Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere	en_US
dc.type	Peer reviewed	en_US
dc.type	Journal article	en_US
dc.description.version	publishedVersion
dc.source.journal	Journal of Food Engineering	en_US
dc.identifier.doi	https://doi.org/10.1016/j.jfoodeng.2020.109946
dc.identifier.cristin	1806254
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1