Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

dc.contributor.author	Imsland, Albert
dc.contributor.author	Roth, Bjørn
dc.contributor.author	Døskeland, Inge
dc.contributor.author	Fjelldal, Per Gunnar
dc.contributor.author	Stefansson, Sigurd Olav
dc.contributor.author	Handeland, Sigurd O
dc.contributor.author	Mikalsen, Bjørn
dc.date.accessioned	2020-02-10T13:35:35Z
dc.date.available	2020-02-10T13:35:35Z
dc.date.created	2019-07-04T17:10:39Z
dc.date.issued	2019
dc.identifier.citation	Aquaculture Research. 2019, 50 (7), 1795-1801.	nb_NO
dc.identifier.issn	1355-557X
dc.identifier.uri	http://hdl.handle.net/11250/2640790
dc.language.iso	eng	nb_NO
dc.title	Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.source.pagenumber	1795-1801	nb_NO
dc.source.volume	50	nb_NO
dc.source.journal	Aquaculture Research	nb_NO
dc.source.issue	7	nb_NO
dc.identifier.doi	10.1111/are.14058
dc.identifier.cristin	1710231
dc.relation.project	Norges forskningsråd: 226059	nb_NO
cristin.unitcode	7543,2,4,0
cristin.unitname	Prosessteknologi
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1