dc.contributor.author | Lorentzen, Grete Elisabeth | |
dc.contributor.author | Lian, Federico | |
dc.contributor.author | Siikavuopio, Sten Ivar | |
dc.date.accessioned | 2020-01-21T08:17:57Z | |
dc.date.available | 2020-01-21T08:17:57Z | |
dc.date.created | 2019-06-12T10:25:17Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Food Control. 2019, 95 142-149. | |
dc.identifier.issn | 0956-7135 | |
dc.identifier.uri | http://hdl.handle.net/11250/2637118 | |
dc.language.iso | eng | |
dc.title | Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 142-149 | |
dc.source.volume | 95 | |
dc.source.journal | Food Control | |
dc.identifier.doi | 10.1016/j.foodcont.2018.07.041 | |
dc.identifier.cristin | 1704233 | |
dc.relation.project | Nofima AS: 11656 | |
dc.relation.project | Fiskeri- og havbruksnæringens forskningsfinansiering: 901254 | |
cristin.unitcode | 7543,2,5,0 | |
cristin.unitcode | 7543,1,5,0 | |
cristin.unitname | Sjømatindustri | |
cristin.unitname | Produksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |