Pre-fermentation with lactic acid bacteria in sour beer production

Dysvik, Anna; Liland, Kristian Hovde; Myhrer, Kristine S.; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, Gert; Wicklund, Trude
Journal article, Peer reviewed
Accepted version
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http://hdl.handle.net/11250/2637117
Utgivelsesdato
2019
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Journal of the Institute of Brewing. 2019, 125 (3), 342-356.   10.1002/jib.569
Tidsskrift
Journal of the Institute of Brewing