dc.contributor.author | Vaka, Mette Risa | |
dc.contributor.author | Sone, Izumi | |
dc.contributor.author | Álvarez, Rebecka García | |
dc.contributor.author | Walsh, James Leon | |
dc.contributor.author | Prabhu, Leena | |
dc.contributor.author | Sivertsvik, Morten | |
dc.contributor.author | Noriega Fernández, Estefanía | |
dc.date.accessioned | 2020-01-14T08:50:47Z | |
dc.date.available | 2020-01-14T08:50:47Z | |
dc.date.created | 2020-01-13T11:46:33Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Foods. 2019, 8 (12), 1-16. | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | http://hdl.handle.net/11250/2636087 | |
dc.language.iso | eng | |
dc.title | Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-16 | |
dc.source.volume | 8 | |
dc.source.journal | Foods | |
dc.source.issue | 12 | |
dc.identifier.doi | 10.3390/foods8120692 | |
dc.identifier.cristin | 1771277 | |
dc.relation.project | Norges forskningsråd: 281106 | |
cristin.unitcode | 7543,2,4,0 | |
cristin.unitname | Prosessteknologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |