Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

dc.contributor.author	Khawli, Fadila Al
dc.contributor.author	Pateiro, Mirian
dc.contributor.author	Domínguez, Rubén
dc.contributor.author	Lorenzo, José M.
dc.contributor.author	Gullón, Patricia
dc.contributor.author	Kousoulaki, Katerina
dc.contributor.author	Ferrer, Emilia
dc.contributor.author	Berrada, Houda
dc.contributor.author	Barba, Francisco J.
dc.date.accessioned	2019-12-19T10:16:30Z
dc.date.available	2019-12-19T10:16:30Z
dc.date.created	2019-12-15T11:28:24Z
dc.date.issued	2019
dc.identifier.citation	Marine Drugs. 2019, 17 (12), .
dc.identifier.issn	1660-3397
dc.identifier.uri	http://hdl.handle.net/11250/2634115
dc.language.iso	eng
dc.title	Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	20
dc.source.volume	17
dc.source.journal	Marine Drugs
dc.source.issue	12
dc.identifier.doi	10.3390/md17120689
dc.identifier.cristin	1760870
cristin.unitcode	7543,1,3,0
cristin.unitname	Ernæring og fôrteknologi
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1