Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems
dc.contributor.author | Verheyen, Davy | |
dc.contributor.author | Xu, Xiang Ming | |
dc.contributor.author | Govaert, Marlies | |
dc.contributor.author | Baka, Maria | |
dc.contributor.author | Skåra, Torstein | |
dc.contributor.author | Van Impe, Jan FM | |
dc.date.accessioned | 2019-10-17T09:25:09Z | |
dc.date.available | 2019-10-17T09:25:09Z | |
dc.date.created | 2019-09-05T09:28:21Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0099-2240 | |
dc.identifier.uri | http://hdl.handle.net/11250/2622732 | |
dc.language.iso | eng | nb_NO |
dc.title | Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | |
dc.source.volume | 85 | nb_NO |
dc.source.journal | Applied and Environmental Microbiology | nb_NO |
dc.source.issue | 16 | nb_NO |
dc.identifier.doi | 10.1128/AEM.00707-19 | |
dc.identifier.cristin | 1721746 | |
cristin.unitcode | 7543,2,4,0 | |
cristin.unitname | Prosessteknologi | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 2 |
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