Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems

dc.contributor.author	Verheyen, Davy
dc.contributor.author	Xu, Xiang Ming
dc.contributor.author	Govaert, Marlies
dc.contributor.author	Baka, Maria
dc.contributor.author	Skåra, Torstein
dc.contributor.author	Van Impe, Jan FM
dc.date.accessioned	2019-10-17T09:25:09Z
dc.date.available	2019-10-17T09:25:09Z
dc.date.created	2019-09-05T09:28:21Z
dc.date.issued	2019
dc.identifier.issn	0099-2240
dc.identifier.uri	http://hdl.handle.net/11250/2622732
dc.language.iso	eng	nb_NO
dc.title	Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.source.volume	85	nb_NO
dc.source.journal	Applied and Environmental Microbiology	nb_NO
dc.source.issue	16	nb_NO
dc.identifier.doi	10.1128/AEM.00707-19
dc.identifier.cristin	1721746
cristin.unitcode	7543,2,4,0
cristin.unitname	Prosessteknologi
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	2