Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
dc.contributor.author | Ruyter, Bente | |
dc.contributor.author | Sissener, Nini | |
dc.contributor.author | Østbye, Tone-Kari K | |
dc.contributor.author | Simon, Cedric | |
dc.contributor.author | Krasnov, Aleksei | |
dc.contributor.author | Bou, Marta | |
dc.contributor.author | Sanden, Monica | |
dc.contributor.author | Nichols, Peter D. | |
dc.contributor.author | Lutfi Royo, Esmail | |
dc.contributor.author | Berge, Gerd Marit | |
dc.date.accessioned | 2019-10-08T13:53:41Z | |
dc.date.available | 2019-10-08T13:53:41Z | |
dc.date.created | 2019-10-02T12:42:13Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | British Journal of Nutrition. 2019, 1-43. | nb_NO |
dc.identifier.issn | 0007-1145 | |
dc.identifier.uri | http://hdl.handle.net/11250/2620974 | |
dc.language.iso | eng | nb_NO |
dc.title | Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | nb_NO |
dc.source.pagenumber | 1-43 | nb_NO |
dc.source.journal | British Journal of Nutrition | nb_NO |
dc.identifier.doi | https://doi.org/10.1017/S0007114519002356 | |
dc.identifier.cristin | 1732999 | |
cristin.unitcode | 7543,1,3,0 | |
cristin.unitcode | 7543,1,4,0 | |
cristin.unitname | Ernæring og fôrteknologi | |
cristin.unitname | Fiskehelse | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 |
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