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dc.contributor.authorRuyter, Bente
dc.contributor.authorSissener, Nini
dc.contributor.authorØstbye, Tone-Kari K
dc.contributor.authorSimon, Cedric
dc.contributor.authorKrasnov, Aleksei
dc.contributor.authorBou, Marta
dc.contributor.authorSanden, Monica
dc.contributor.authorNichols, Peter D.
dc.contributor.authorLutfi Royo, Esmail
dc.contributor.authorBerge, Gerd Marit
dc.date.accessioned2019-10-08T13:53:41Z
dc.date.available2019-10-08T13:53:41Z
dc.date.created2019-10-02T12:42:13Z
dc.date.issued2019
dc.identifier.citationBritish Journal of Nutrition. 2019, 1-43.nb_NO
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/11250/2620974
dc.language.isoengnb_NO
dc.titleOmega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmonnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber1-43nb_NO
dc.source.journalBritish Journal of Nutritionnb_NO
dc.identifier.doihttps://doi.org/10.1017/S0007114519002356
dc.identifier.cristin1732999
cristin.unitcode7543,1,3,0
cristin.unitcode7543,1,4,0
cristin.unitnameErnæring og fôrteknologi
cristin.unitnameFiskehelse
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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