The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
dc.contributor.author | Østbye, Tone-Kari K | |
dc.contributor.author | Berge, Gerd Marit | |
dc.contributor.author | Nilsson, Astrid | |
dc.contributor.author | Romarheim, Odd Helge | |
dc.contributor.author | Bou, Marta | |
dc.contributor.author | Ruyter, Bente | |
dc.date.accessioned | 2019-10-08T13:49:10Z | |
dc.date.available | 2019-10-08T13:49:10Z | |
dc.date.created | 2019-10-02T13:55:44Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0007-1145 | |
dc.identifier.uri | http://hdl.handle.net/11250/2620970 | |
dc.language.iso | eng | |
dc.title | The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | British Journal of Nutrition | |
dc.identifier.doi | 10.1017/S0007114519001478 | |
dc.identifier.cristin | 1733058 | |
cristin.unitcode | 7543,1,3,0 | |
cristin.unitcode | 7543,3,1,0 | |
cristin.unitname | Ernæring og fôrteknologi | |
cristin.unitname | Mat og helse | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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