The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

dc.contributor.author	Østbye, Tone-Kari K
dc.contributor.author	Berge, Gerd Marit
dc.contributor.author	Nilsson, Astrid
dc.contributor.author	Romarheim, Odd Helge
dc.contributor.author	Bou, Marta
dc.contributor.author	Ruyter, Bente
dc.date.accessioned	2019-10-08T13:49:10Z
dc.date.available	2019-10-08T13:49:10Z
dc.date.created	2019-10-02T13:55:44Z
dc.date.issued	2019
dc.identifier.issn	0007-1145
dc.identifier.uri	http://hdl.handle.net/11250/2620970
dc.language.iso	eng
dc.title	The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.journal	British Journal of Nutrition
dc.identifier.doi	10.1017/S0007114519001478
dc.identifier.cristin	1733058
cristin.unitcode	7543,1,3,0
cristin.unitcode	7543,3,1,0
cristin.unitname	Ernæring og fôrteknologi
cristin.unitname	Mat og helse
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1