dc.contributor.author | Ribeiro, Ana Ramalho | |
dc.contributor.author | Altintzoglou, Themistoklis | |
dc.contributor.author | Mendes, Júlio | |
dc.contributor.author | Nunes, Maria Leonor | |
dc.contributor.author | Dinis, Maria Teresa | |
dc.contributor.author | Dias, Jorge | |
dc.date.accessioned | 2018-12-10T10:29:01Z | |
dc.date.available | 2018-12-10T10:29:01Z | |
dc.date.created | 2018-11-12T12:46:03Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Aquaculture. 2019, 501 22-31. | nb_NO |
dc.identifier.issn | 0044-8486 | |
dc.identifier.uri | http://hdl.handle.net/11250/2576838 | |
dc.language.iso | eng | nb_NO |
dc.title | Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal | nb_NO |
dc.title.alternative | Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 22-31 | nb_NO |
dc.source.volume | 501 | nb_NO |
dc.source.journal | Aquaculture | nb_NO |
dc.identifier.doi | 10.1016/j.aquaculture.2018.11.002 | |
dc.identifier.cristin | 1629444 | |
dc.relation.project | Andre: FA 0802 Cost Action | nb_NO |
dc.relation.project | Nofima AS: 10095 | nb_NO |
cristin.unitcode | 7543,2,1,0 | |
cristin.unitname | Markedsforskning | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |