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Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

dc.contributor.authorRibeiro, Ana Ramalho
dc.contributor.authorAltintzoglou, Themistoklis
dc.contributor.authorMendes, Júlio
dc.contributor.authorNunes, Maria Leonor
dc.contributor.authorDinis, Maria Teresa
dc.contributor.authorDias, Jorge
dc.date.accessioned2018-12-10T10:29:01Z
dc.date.available2018-12-10T10:29:01Z
dc.date.created2018-11-12T12:46:03Z
dc.date.issued2019
dc.identifier.citationAquaculture. 2019, 501 22-31.nb_NO
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/11250/2576838
dc.language.isoengnb_NO
dc.titleFarmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugalnb_NO
dc.title.alternativeFarmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugalnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersion
dc.source.pagenumber22-31nb_NO
dc.source.volume501nb_NO
dc.source.journalAquaculturenb_NO
dc.identifier.doi10.1016/j.aquaculture.2018.11.002
dc.identifier.cristin1629444
dc.relation.projectAndre: FA 0802 Cost Actionnb_NO
dc.relation.projectNofima AS: 10095nb_NO
cristin.unitcode7543,2,1,0
cristin.unitnameMarkedsforskning
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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