The use of food quality and prestige-based benefits for consumer segmentation

dc.contributor.author	Heide, Morten
dc.contributor.author	Olsen, Svein Ottar
dc.date.accessioned	2018-12-10T07:57:09Z
dc.date.available	2018-12-10T07:57:09Z
dc.date.created	2018-10-08T12:04:36Z
dc.date.issued	2018
dc.identifier.citation	British Food Journal. 2018, 120 (10), 2349-2363.
dc.identifier.issn	0007-070X
dc.identifier.uri	http://hdl.handle.net/11250/2576720
dc.language.iso	eng
dc.title	The use of food quality and prestige-based benefits for consumer segmentation
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	acceptedVersion
dc.source.pagenumber	2349-2363
dc.source.volume	120
dc.source.journal	British Food Journal
dc.source.issue	10
dc.identifier.doi	10.1108/BFJ-09-2017-0489
dc.identifier.cristin	1618652
dc.relation.project	Norges forskningsråd: 233751
dc.relation.project	Nofima AS: 10920
cristin.unitcode	7543,2,1,0
cristin.unitname	Markedsforskning
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1