dc.contributor.author | Vikøren, Linn Anja Slåke | |
dc.contributor.author | Drotningsvik, Aslaug | |
dc.contributor.author | Bergseth, Marthe Tønder | |
dc.contributor.author | Mjøs, Svein Are | |
dc.contributor.author | Austgulen, Maren Hoff | |
dc.contributor.author | Mellgren, Gunnar | |
dc.contributor.author | Gudbrandsen, Oddrun Anita | |
dc.date.accessioned | 2018-11-12T11:44:48Z | |
dc.date.available | 2018-11-12T11:44:48Z | |
dc.date.created | 2018-08-21T15:05:39Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Nutrients. 2018, 10:840 (7), 1-15. | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/11250/2571987 | |
dc.language.iso | eng | |
dc.title | Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats | |
dc.title.alternative | Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-15 | |
dc.source.volume | 10:840 | |
dc.source.journal | Nutrients | |
dc.source.issue | 7 | |
dc.identifier.doi | 10.3390/nu10070840 | |
dc.identifier.cristin | 1603578 | |
dc.relation.project | Fiskeri- og havbruksnæringens forskningsfond: 900842 | |
cristin.unitcode | 7543,1,2,0 | |
cristin.unitname | BioLab | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |