Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats

Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Bergseth, Marthe Tønder; Mjøs, Svein Are; Austgulen, Maren Hoff; Mellgren, Gunnar; Gudbrandsen, Oddrun Anita
Peer reviewed, Journal article
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http://hdl.handle.net/11250/2571987
Date
2018
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Original version
Nutrients. 2018, 10:840 (7), 1-15.   10.3390/nu10070840
Journal
Nutrients