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Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

dc.contributor.authorLian, Federico
dc.contributor.authorMåge, Ingrid
dc.contributor.authorLorentzen, Grete Elisabeth
dc.contributor.authorSiikavuopio, Sten Ivar
dc.contributor.authorØverbø, Kersti
dc.contributor.authorVang, Birthe
dc.contributor.authorLindberg, Diana
dc.date.accessioned2018-10-03T06:24:09Z
dc.date.available2018-10-03T06:24:09Z
dc.date.created2018-07-18T11:39:53Z
dc.date.issued2018
dc.identifier.citationFood Control. 2018, 92 255-266.nb_NO
dc.identifier.issn0956-7135
dc.identifier.urihttp://hdl.handle.net/11250/2565940
dc.language.isoengnb_NO
dc.titleExploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clustersnb_NO
dc.title.alternativeExploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clustersnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber255-266nb_NO
dc.source.volume92nb_NO
dc.source.journalFood Controlnb_NO
dc.identifier.doi10.1016/j.foodcont.2018.04.055
dc.identifier.cristin1597752
dc.relation.projectMABIT: AF0072nb_NO
cristin.unitcode7543,2,5,0
cristin.unitcode7543,3,2,0
cristin.unitcode7543,1,5,0
cristin.unitcode7543,2,6,0
cristin.unitnameSjømatindustri
cristin.unitnameRåvare og prosess
cristin.unitnameProduksjonsbiologi
cristin.unitnameMarin bioteknologi
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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