dc.contributor.author | Asioli, Daniele | |
dc.contributor.author | Berget, Ingunn | |
dc.contributor.author | Næs, Tormod | |
dc.date.accessioned | 2018-10-02T10:33:43Z | |
dc.date.available | 2018-10-02T10:33:43Z | |
dc.date.created | 2018-07-18T09:24:17Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Food Research International. 2018, 111 371-378. | nb_NO |
dc.identifier.issn | 0963-9969 | |
dc.identifier.uri | http://hdl.handle.net/11250/2565731 | |
dc.language.iso | eng | nb_NO |
dc.title | Comparison of different clustering methods for investigating individual differences using choice experiments | nb_NO |
dc.title.alternative | Comparison of different clustering methods for investigating individual differences using choice experiments | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 371-378 | nb_NO |
dc.source.volume | 111 | nb_NO |
dc.source.journal | Food Research International | nb_NO |
dc.identifier.doi | 10.1016/j.foodres.2018.05.029 | |
dc.identifier.cristin | 1597728 | |
dc.relation.project | Norges forskningsråd: 262308 | nb_NO |
dc.relation.project | Nofima AS: 201702 | nb_NO |
cristin.unitcode | 7543,3,3,0 | |
cristin.unitcode | 7543,3,2,0 | |
cristin.unitname | Sensorikk, forbruker og innovasjon | |
cristin.unitname | Råvare og prosess | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |