Show simple item record

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

dc.contributor.authorNguyen, Quoc Cuong
dc.contributor.authorNæs, Tormod
dc.contributor.authorVarela, Paula
dc.date.accessioned2018-05-08T06:31:27Z
dc.date.available2018-05-08T06:31:27Z
dc.date.created2018-05-03T13:42:08Z
dc.date.issued2018
dc.identifier.citationFood Quality and Preference. 2018, 66 95-106.nb_NO
dc.identifier.issn0950-3293
dc.identifier.urihttp://hdl.handle.net/11250/2497418
dc.language.isoengnb_NO
dc.titleWhen the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foodsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber95-106nb_NO
dc.source.volume66nb_NO
dc.source.journalFood Quality and Preferencenb_NO
dc.identifier.doi10.1016/j.foodqual.2018.01.002
dc.identifier.cristin1583189
dc.relation.projectNofima AS: 201702nb_NO
dc.relation.projectNorges forskningsråd: 262308nb_NO
cristin.unitcode7543,3,3,0
cristin.unitcode7543,3,2,0
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.unitnameRåvare og prosess
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


Files in this item

Thumbnail
Name:
Preprint+when+the+choice.pdf
Size:
1.419Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record