Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

dc.contributor.author	Almeida, A. Filipa
dc.contributor.author	Borge, Grethe Iren Andersen
dc.contributor.author	Piskula, Mariusz
dc.contributor.author	Tudose, Adriana
dc.contributor.author	Tudoreanu, Liliana
dc.contributor.author	Valentova, Katerina
dc.contributor.author	Williamson, Gary
dc.contributor.author	Santos, Claudia N.
dc.date.accessioned	2018-04-18T08:37:43Z
dc.date.available	2018-04-18T08:37:43Z
dc.date.created	2018-04-03T15:30:14Z
dc.date.issued	2018
dc.identifier.citation	Comprehensive Reviews in Food Science and Food Safety. 2018, 1-18.	nb_NO
dc.identifier.issn	1541-4337
dc.identifier.uri	http://hdl.handle.net/11250/2494615
dc.language.iso	eng	nb_NO
dc.subject	Quercetin
dc.subject	ADME
dc.subject	Metabolisme
dc.subject	Metabolism
dc.subject	Interindividual
dc.title	Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	submittedVersion
dc.source.pagenumber	1-18	nb_NO
dc.source.journal	Comprehensive Reviews in Food Science and Food Safety	nb_NO
dc.identifier.doi	10.1111/1541-4337.12342
dc.identifier.cristin	1576961
cristin.unitcode	7543,3,1,0
cristin.unitname	Mat og helse
cristin.ispublished	true
cristin.fulltext	preprint
cristin.qualitycode	1