Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Aaby, Kjersti; Grimsbo, Ingunn Haugland; Hovda, Maria Befring; Rode, Tone Mari
Journal article, Peer reviewed
Accepted version
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http://hdl.handle.net/11250/2494605
Utgivelsesdato
2018
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Originalversjon
10.1016/j.foodchem.2018.03.100
Tidsskrift
Food Chemistry