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Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology

dc.contributor.authorJacobsen, Hans Jakup
dc.contributor.authorSamuelsen, Tor Andreas
dc.contributor.authorGirons, Albert
dc.contributor.authorKousoulaki, Katerina
dc.date.accessioned2018-04-18T08:17:57Z
dc.date.available2018-04-18T08:17:57Z
dc.date.created2018-04-13T12:27:51Z
dc.date.issued2018
dc.identifier.citationAquaculture. 2018, 491 302-309.nb_NO
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/11250/2494600
dc.language.isoengnb_NO
dc.titleDifferent enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphologynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber302-309nb_NO
dc.source.volume491nb_NO
dc.source.journalAquaculturenb_NO
dc.identifier.doi10.1016/j.aquaculture.2018.03.053
dc.identifier.cristin1579201
dc.relation.projectNorges forskningsråd: 220203nb_NO
cristin.unitcode7543,1,3,0
cristin.unitnameErnæring og fôrteknologi
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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