Towards models for the prediction of beef meat quality during cooking
Kondjoyan, Alain; Kohler, Achim; Realini, Carolina E.; Portanguen, Stéphane; Kowalski, Ryszard; Clerjon, Sylvie; Gatellier, Philippe; Chevolleau, Sylvie; Bonny, Jean-Marie; Debrauwer, Laurent
Peer reviewed, Journal article
Submitted version
Permanent lenke
http://hdl.handle.net/11250/2494587Utgivelsesdato
2014Metadata
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