Vis enkel innførsel

Hybrid Surveys: A Method for the Effective Use of Open- Ended Questions in Quantitative Food Choice Surveys

dc.contributor.authorAltintzoglou, Themistoklis
dc.contributor.authorSone, Izumi
dc.contributor.authorVoldnes, Gøril
dc.contributor.authorNøstvold, Bjørg Helen
dc.contributor.authorSogn-Grundvåg, Geir
dc.date.accessioned2018-02-27T08:47:31Z
dc.date.available2018-02-27T08:47:31Z
dc.date.created2017-10-25T15:36:20Z
dc.date.issued2018
dc.identifier.citationJournal of International Food & Agribusiness Marketing. 2018, 30 (1), 49-60.nb_NO
dc.identifier.issn0897-4438
dc.identifier.urihttp://hdl.handle.net/11250/2487209
dc.language.isoengnb_NO
dc.subjectSeafood
dc.titleHybrid Surveys: A Method for the Effective Use of Open- Ended Questions in Quantitative Food Choice Surveysnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersion
dc.description.versionacceptedVersion
dc.subject.nsiVDP::Landbruks- og fiskerifag: 900
dc.subject.nsiVDP::Agriculture and fisheries science: 900
dc.source.pagenumber49-60nb_NO
dc.source.volume30nb_NO
dc.source.journalJournal of International Food & Agribusiness Marketingnb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1080/08974438.2017.1382422
dc.identifier.cristin1507697
dc.relation.projectNofima AS: 11194nb_NO
cristin.unitcode7543,2,1,0
cristin.unitcode7543,2,4,0
cristin.unitnameMarkedsforskning
cristin.unitnameProsessteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextpostprint
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail
Filnavn:
20170703+hybridSurveys+TA.pdf
Størrelse:
348.6Kb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel