Hybrid Surveys: A Method for the Effective Use of Open- Ended Questions in Quantitative Food Choice Surveys

Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2487209
Utgivelsesdato
2018
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Journal of International Food & Agribusiness Marketing. 2018, 30 (1), 49-60.   10.1080/08974438.2017.1382422
Tidsskrift
Journal of International Food & Agribusiness Marketing