Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates
dc.contributor.author | Vasquez-Sanches, Daniel | |
dc.contributor.author | Habimana, Olivier | |
dc.contributor.author | Holck, Askild lorentz | |
dc.date.accessioned | 2018-02-07T07:40:17Z | |
dc.date.available | 2018-02-07T07:40:17Z | |
dc.date.created | 2013-03-14T15:02:38Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Current Microbiology. 2013, 66 (2), 110-121. | |
dc.identifier.issn | 0343-8651 | |
dc.identifier.uri | http://hdl.handle.net/11250/2483093 | |
dc.language.iso | eng | |
dc.title | Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 110-121 | |
dc.source.volume | 66 | |
dc.source.journal | Current Microbiology | |
dc.source.issue | 2 | |
dc.identifier.doi | 10.1007/s00284-012-0247-8 | |
dc.identifier.cristin | 1019259 | |
dc.relation.project | Egen institusjon: 201305 | |
dc.relation.project | Norges forskningsråd: 224921 | |
cristin.unitcode | 7543,3,4,0 | |
cristin.unitname | Trygg og holdbar mat | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 |
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