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Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation

dc.contributor.authorAaby, Kjersti
dc.contributor.authorGrimmer, Stine J Staavi
dc.contributor.authorHoltung, Linda
dc.date.accessioned2018-02-01T14:21:30Z
dc.date.available2018-02-01T14:21:30Z
dc.date.created2013-08-07T13:42:20Z
dc.date.issued2013
dc.identifier.citationLebensmittel-Wissenschaft + Technologie. 2013, 54 257-264.
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/11250/2481285
dc.language.isoeng
dc.titleExtraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber257-264
dc.source.volume54
dc.source.journalLebensmittel-Wissenschaft + Technologie
dc.identifier.doi10.1016/j.lwt.2013.05.031
dc.identifier.cristin1042053
dc.relation.projectEgen institusjon: 201303
dc.relation.projectNorges forskningsråd: 224892
dc.relation.projectEgen institusjon: 3566
dc.relation.projectNorges forskningsråd: 186902
cristin.unitcode7543,3,1,0
cristin.unitnameMat og helse
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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