Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation

Peer reviewed, Journal article

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Artikkel+optimization+bilberries+med+figurer+og+tabeller+LWT+14.05.2013.doc (723.5Kb)

URI

http://hdl.handle.net/11250/2481285

Date

2013

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Original version

Lebensmittel-Wissenschaft + Technologie. 2013, 54 257-264.   10.1016/j.lwt.2013.05.031

Journal

Lebensmittel-Wissenschaft + Technologie