Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
dc.contributor.author | Aas, Turid Synnøve | |
dc.contributor.author | Sixten, Hanne Jorun | |
dc.contributor.author | Hillestad, Marie | |
dc.contributor.author | Sveier, Harald | |
dc.contributor.author | Ytrestøyl, Trine | |
dc.contributor.author | Hatlen, Bjarne | |
dc.contributor.author | Åsgård, Torbjørn Einar | |
dc.date.accessioned | 2018-02-01T13:30:02Z | |
dc.date.available | 2018-02-01T13:30:02Z | |
dc.date.created | 2017-10-25T15:05:48Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Aquaculture Reports. 2017, 8 49-57. | |
dc.identifier.issn | 2352-5134 | |
dc.identifier.uri | http://hdl.handle.net/11250/2481243 | |
dc.language.iso | eng | |
dc.title | Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 49-57 | |
dc.source.volume | 8 | |
dc.source.journal | Aquaculture Reports | |
dc.identifier.doi | 10.1016/j.aqrep.2017.10.001 | |
dc.identifier.cristin | 1507664 | |
dc.relation.project | Norges forskningsråd: 174842 | |
dc.relation.project | Nofima AS: 2424 | |
cristin.unitcode | 7543,1,3,0 | |
cristin.unitname | Ernæring og fôrteknologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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