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dc.contributor.authorAas, Turid Synnøve
dc.contributor.authorSixten, Hanne Jorun
dc.contributor.authorHillestad, Marie
dc.contributor.authorSveier, Harald
dc.contributor.authorYtrestøyl, Trine
dc.contributor.authorHatlen, Bjarne
dc.contributor.authorÅsgård, Torbjørn Einar
dc.date.accessioned2018-02-01T13:30:02Z
dc.date.available2018-02-01T13:30:02Z
dc.date.created2017-10-25T15:05:48Z
dc.date.issued2017
dc.identifier.citationAquaculture Reports. 2017, 8 49-57.
dc.identifier.issn2352-5134
dc.identifier.urihttp://hdl.handle.net/11250/2481243
dc.language.isoeng
dc.titleMeasurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber49-57
dc.source.volume8
dc.source.journalAquaculture Reports
dc.identifier.doi10.1016/j.aqrep.2017.10.001
dc.identifier.cristin1507664
dc.relation.projectNorges forskningsråd: 174842
dc.relation.projectNofima AS: 2424
cristin.unitcode7543,1,3,0
cristin.unitnameErnæring og fôrteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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