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Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

dc.contributor.authorLouw, Leanie
dc.contributor.authorOelofse, Sulette
dc.contributor.authorNæs, Tormod
dc.contributor.authorLambrechts, Marius
dc.contributor.authorvan Rensburg, Pierre
dc.contributor.authorNieuwoudt, Helene H.
dc.date.accessioned2018-02-01T11:49:56Z
dc.date.available2018-02-01T11:49:56Z
dc.date.created2014-06-30T11:25:25Z
dc.date.issued2014
dc.identifier.citationFood Quality and Preference. 2014, 34 37-44.
dc.identifier.issn0950-3293
dc.identifier.urihttp://hdl.handle.net/11250/2481192
dc.language.isoeng
dc.titleTrained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber37-44
dc.source.volume34
dc.source.journalFood Quality and Preference
dc.identifier.doi10.1016/j.foodqual.2013.12.010
dc.identifier.cristin1141516
dc.relation.projectNorges forskningsråd: 225096
dc.relation.projectNorges forskningsråd: 225062
dc.relation.projectEgen institusjon: 201308
dc.relation.projectEgen institusjon: 201302
cristin.unitcode7543,3,2,0
cristin.unitnameRåvare og prosess
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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