dc.contributor.author | Louw, Leanie | |
dc.contributor.author | Oelofse, Sulette | |
dc.contributor.author | Næs, Tormod | |
dc.contributor.author | Lambrechts, Marius | |
dc.contributor.author | van Rensburg, Pierre | |
dc.contributor.author | Nieuwoudt, Helene H. | |
dc.date.accessioned | 2018-02-01T11:49:56Z | |
dc.date.available | 2018-02-01T11:49:56Z | |
dc.date.created | 2014-06-30T11:25:25Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Food Quality and Preference. 2014, 34 37-44. | |
dc.identifier.issn | 0950-3293 | |
dc.identifier.uri | http://hdl.handle.net/11250/2481192 | |
dc.language.iso | eng | |
dc.title | Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 37-44 | |
dc.source.volume | 34 | |
dc.source.journal | Food Quality and Preference | |
dc.identifier.doi | 10.1016/j.foodqual.2013.12.010 | |
dc.identifier.cristin | 1141516 | |
dc.relation.project | Norges forskningsråd: 225096 | |
dc.relation.project | Norges forskningsråd: 225062 | |
dc.relation.project | Egen institusjon: 201308 | |
dc.relation.project | Egen institusjon: 201302 | |
cristin.unitcode | 7543,3,2,0 | |
cristin.unitname | Råvare og prosess | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |